Rustic Roasted Garlic Chicken Recipe
Ingredients
- 1 tablespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
- 2 tablespoons flour
- 1 cups chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
- Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
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