Grilled Balsamic Flank Steak
A super simple Grilled Balsamic Flank Steak recipe, that packs a HUGE flavor punch.
Ingredients:
- ¼ c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
- Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.
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