Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce
Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder
Ingredients
chicken tenderloins - 8 washed and dried (can also used chicken breasts)
rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)
salt and pepper - to taste
olive oil - 1 tablespoon
onions - 2 large peeled and sliced into rings
white wine - 1/2 cup
chicken broth - 3/4 cup
margarine/butter - 1 tablespoon (I used dairy free margarine)
Directions
1Sprinkle chicken tenderloins with 1 teaspoon of chopped rosemary and salt and pepper on both sides. Place olive oil in skillet and heat up to medium heat and cook chicken tenderloins about 3-4 minutes per side or until juices run clear. Remove chicken from pan and keep warm. (DO NOT WASH THE PAN)
