Caramelized Onion Spaghetti Squash Recipe
- 1 2-3 lb. spaghetti squash
- 1/4 cup olive oil
- 2 tbsp butter (I used dairy free)
- 2 yellow onions, peeled and sliced into longer strips if possible
- 1 1/2 cup mushrooms
- 1 cup kale
- 1/4 tsp rosemary (I used fresh, but dried would work too)
- Salt and pepper to taste
- Optional: parmesan cheese*
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- Preheat oven to 350°.
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