Best Chicken Marinated Italian With Cheesy Artichoke
INGREDIENTS:
- 1 cup bottled Italian dressing
- 4 skinless, boneless chicken breast halves
- 1 Tbsp olive oil
- 1 (15-oz) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1/4 tsp garlic powder
- Marinate chicken breasts in Italian dressing a few hours to overnight.
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