Baked Pecan Crusted Chicken Fingers
Tender, juicy chicken fingers coated in crunchy toasted pecans. The flavor is amazing and they are faux-fried in the oven!
Ingredients:
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 2 cups Diamond of California pecan halves
- 3 Tablespoons all-purpose flour (measured correctly)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika1
- 2 large eggs
- chopped parsley for garnish, optional
- Set out 3 medium size bowls. Set aside. Preheat oven to 400F degrees. Line a large baking sheet with a silicone baking mat/parchment paper or coat heavily with nonstick spray. Set aside.
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