Recipe: Delicious Baked crunchy chicken strips

Baked crunchy chicken strips. I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi. It's my favorite coating for baked chicken.

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked crunchy chicken strips

It's 1 of chicken breast.
You need 2 cup of Corn flakes.
It's 1 cup of flour.
It's 2 of eggs.
It's dash of Six pepper.

Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all!

Baked crunchy chicken strips instructions

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Cut each chicken breast into five strips. Extra Crunchy Homemade Chicken Strips are such a fun and easy gluten-free meal that no one will know is gluten free. It's a super idea to have on The beauty of these baked chicken strips is that the crunch comes from the Milton's cracker breading. You'll toss the raw chicken strips in a seasoned. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.