Recipe: Appetizing Tangy Chicken
Tangy Chicken.
You can cook Tangy Chicken using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tangy Chicken
- It's 8 of chicken thighs with skin.
- It's 1 packages of dry French onion soup mix.
- You need 1 cup of apricot preserves.
- Prepare 8 oz of Russian dressing.
Tangy Chicken step by step
- preheat oven to 400 °.
- mix all ingredients except chicken, in a bowl.
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed.
- pour sauce over chicken and make sure it's covered well..
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking.
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