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How to Prepare Appetizing Honey baked chicken

Honey baked chicken. Honey Baked Chicken I. this link is to an external site that may or may not meet accessibility guidelines. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. This Baked Honey-Garlic Chicken from Delish.com is easy and Need an easy dinner tonight?

Honey baked chicken Baked honey glazed chicken drumsticks are finger-lickin' good! In a small bowl, whisk together all marinade. Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. You can cook Honey baked chicken using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey baked chicken

  1. Prepare 6 of chicken fryer pieces (bone-in, skin on), I prefer thighs.
  2. You need 1/3 cup of butter, melted.
  3. You need 1/3 cup of honey.
  4. It's 2 tbsp of prepared mustard.
  5. You need 1 tsp of salt.

This Honey Garlic Baked Chicken is one of the best baked chicken recipes you will ever make in an oven. I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than any other type of meat at my house. After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for.

Honey baked chicken instructions

  1. Preheat oven to 350 degrees.
  2. Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients and pour over chicken..
  3. Bake at 350 degrees for 1 hour and 15 minutes, basting every 15 minutes (until chicken is tender and brown). Serve with rice and veggies. Serves 4-6..

Honey-baked chicken is exceptionally juicy and flavorful. The tasty sauce is made with honey, butter, garlic, and mustard. This is one of my favorite chicken recipes. Baked Honey Garlic Chicken is an irresistible meal featuring tender and juicy chicken with a honey garlic glaze and crispy skin. There's no searing, marinating or breading required.

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