The Best Crispy Oven Roasted Bone-In Chicken Breast
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It’s very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens.
Ingredients
2 large bone-in skin-on chicken breasts
1/2 Tbsp olive oil
1 tsp salt 1/2 tsp if the meat has been brined
1/2 tsp granulated garlic powder
1/2 tsp freshly ground black pepper
1 tsp dark chili powder
1/2 cup cooking oil
Instructions
If possible, prepare the chicken brine and brine the chicken breasts for 2 to 4 hours.
