Sparkling Raspberry Lemonade
Ingredients
- 12 oz fresh raspberries
- 1 cup fresh lemon juice , chilled
- 1/2 cup cold water
- 1/2 cup granulated sugar (or to taste)
- 1/2 cup honey
- 1 liter (33.8 oz) sparkling water or club soda, chilled
- Fresh mint and ice , for serving
- Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
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- Read More: https://www.cookingclassy.com/sparkling-raspberry-lemonade/
