Crispy Cheddar Chicken Tenders Recipe, Ranch and Ritz Crackers!
ingredients:
- 2 lbs chicken tenders
- 1/2 sleeve Club crackers (or Ritz)
- 1-1/2 Cups shredded cheddar cheese
- 1 tsp Ranch dressing mix
- dash pepper
- 2 eggs
- 2 Tbsp milk
- 1 can (10 .75-oz) cream of chicken soup (I used Healthy Request)
- 2 Tbsp sour cream
- 1/4 cup milk
- 1 Tbsp butter
- 1/4 tsp pepper
- 1/2 tsp dried parsley
- Preheat oven to 400ºF.
- In the bowl of a food processor, combine crackers, cheese, Ranch mix and pepper. Pulse until you have fine crumbs. Pour into shallow bowl.
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