Crisp-Tender Baked Garlic Chicken and Potatoes
Crisp-tender baked garlic chicken and potatoes — This is your new go-to quick and easy dinner for the family! Chicken thighs, potatoes and red onion, bake everything in one single pan with just a simple seasoning of salt, pepper, garlic powder, and Cayenne powder.
INGREDIENTS
INGREDIENTS
- 6 to 8 bone-in, skin-on chicken thighs
- 1 lb (450g) potatoes, peeled quartered
- 1 red onion, quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic powder
- ½ teaspoon hot cayenne chili powder
- 2 tablespoons chopped fresh scallion
- Kosher salt and freshly ground pepper, to taste
- Preheat your oven to 400°F (200°C) for 15-20 minutes. Lightly oil a rimmed baking sheet/roasting pan or coat with nonstick spray.
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